Bagel with Cream Cheese: A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side.
Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft flour tortilla.
Bean and Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Buttered Noodles (NEW): We've worked hard to create this delicious, buttery pasta and we're sure you're going to love it. This rotelle pasta holds butter and parmesan cheese just perfectly so that every bite is satisfying to the last buttery drop.
Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with Crunchmaster gluten-free brown rice crackers and fresh fruit.
Cheese Pizza: A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000's of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Egg & Cheese Breakfast Burrito: A cafe in Santa Fe claims to have invented this dish, but we may have perfected it. We wrap fluffy scrambled eggs and shredded cheese into a warm flour tortilla.
Egg Salad and Cracker Plate (NEW): This creamy home-made egg salad with mayo, mustard, salt & pepper is perfectly paired with crunchy crackers and carrots on the side.
Five-Cheese Ravioli with Marinara: Five cheese ravioli blanketed in our authentic marinara sauce. Grandma would be proud!
Harvest Shepherd's Pie: This hearty vegan version of shepherd’s pie is the ultimate homage to its original classic version. Lentils for ground meat, garlicky sweet potato instead of regular potato make this an original yet reminiscent vegan Shepherd’s Pie
Hummus & Cheddar KING’S HAWAIIAN ® Sweet Roll Sliders (NEW): Creamy hummus with cheddar cheese between sweet slices of KING’S HAWAIIAN ® bread rolls.
Hummus and Cracker Plate: Find Crunchmaster gluten-free brown rice crackers served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, garlic and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite
Hummus, Cucumber & Cheese KING’S HAWAIIAN ® Sweet Roll Sliders (NEW): Creamy hummus, crunchy cucumber and provolone cheese make this KING’S HAWAIIAN ® Slider lunch a creamy bite of heaven with a hint of crunch.
Mac and Cheese: This beautiful corkscrew Cavatappi pasta with ridges is the perfect medium for our brand new, kid tested (and unanimously approved) mac and cheese! Coated with yellow and white cheddar, sharp aged cheddar and cream cheese
Malibu Gardenburger: This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers and spiced just perfectly to make every bite an experience.
Rice & Bean Burrito: A whole grain tortilla holds in it two simple ingredients—black beans and brown rice. But the gentle Mexican seasoning blend including garlic powder, Mexican oregano, cumin and chili powder
Rice & Bean Burrito with Cheese: This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano and paprika. The beans add a creaminess and satisfaction
Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin.
Three Cheese Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with hearty marinara and a blend of three melty cheeses
Vegetarian Cobb Salad: This is a yummy salad full of cheese, hard boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce.
Veggie Fried Rice: This vegetarian fried rice covers all the bases for classic fried rice. It’s got rice and vegetables (peas, carrots and beans to name a few), scrambled eggs and is flavored with an Asian sauce blend including soy sauce (low-sodium) and sesame oil
Veggie Lo Mein Noodles: Slurp on these chewy, flat, linguine style noodles mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Veggie Lo Mein includes delicious veggies like zucchini, carrots, peas, lima beans, green beans and celery
Yogurt & Muffin Cool Combo: Power through your day with a cool cup of creamy vanilla yogurt alongside a soft, plump Blueberry Muffin. Complete with fresh fruit
Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.