Do you offer Vegetarian Entrees?

Carly Ogata -


Vegetarian Entrees

Authentic Baked Ziti: We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food.

Bagel with Cream Cheese: A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side. Perfect for the pickiest eaters.

Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft flour tortilla. A popular favorite!

Brown Rice Avocado Sushi Roll: Made fresh daily. Lightly seasoned, whole-grain sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheat-free, tamari dipping sauce.

Brown Rice Cucumber Sushi Roll: Lightly seasoned whole-grain sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame


Buttered Noodles: Sure to please even the pickiest of eaters, this much requested classic from your kids is just plain yummy pasta tossed in butter with a dash of fresh parmesan cheese. It doesn't get much simpler than this!

Chana Masala: Our take on one of India's most popular vegetarian curry dishes! Chickpeas swimming in a mildly spiced masala sauce, served over fluffy brown rice and peas. ** Gluten free. Dairy free. Vegetarian. **

Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with Milton's gluten-free sea salt crackers and fresh fruit. A classic, tasty and wholesome lunch kids will savor

Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese and you have a nourishing lunch that’s sure to please.

Cheese Pizza: A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000's of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.

Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!

Egg & Cheese Burrito: A cafe in Santa Fe claims to have invented this dish, but we may have perfected it. We wrap fluffy scrambled eggs and shredded cheese into a warm flour tortilla. Breakfast just moved to the lunchroom, and kids are LOVING it!

Five-Cheese Ravioli with Marinara: Five cheese ravioli blanketed in our authentic marinara sauce. Grandma would be proud!

Gluten-Free Pesto Pasta: You asked for more GF and we have it! GF penne pasta tossed with a light basil pesto (nut and seed free!)

Hummus and Pita Bento Box: Find fluffy whole grain pita triangles served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, garlic and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite.

Kale and Apple Salad: Cool, crisp and absolutely bursting with fresh flavor. We toss together baby kale, green cabbage, red cabbage, edamame, broccoli and red apple—then top with our house-made White Balsamic Dressing featuring our special blend of fresh herbs and spices. It’s veggie goodness and fruit fun in one. Vegan, Gluten-free and Dairy-free.

Mac and Cheese: This beautiful corkscrew Cavatappi pasta with ridges is the perfect medium for our brand new, kid tested (and unanimously approved) mac and cheese! Coated with yellow and white cheddar, sharp aged cheddar and cream cheese- this one is sure to delight kids (and grown ups)!

Mediterranean Falafel Wrap: Crispy falafel balls made from blended chickpeas, onions, garlic and cilantro wrapped in a whole wheat tortilla lathered with hummus and sprinkled with cucumber, tomato & onion. Served alongside a cooling yogurt sauce with parsley, tomatoes and cucumber. Wow!

Pasta Primavera: A pasta delight that’s just right for hot summer days. Whole grain rotini pasta is mixed with sautéed zucchini, yellow squash, yellow onion, and red bell peppers. Then we add a dash of Parmesan cheese and Italian seasoning, and serve with our house-made White Balsamic Vinaigrette featuring our special blend of fresh herbs and spices.


Spicy Enchiladas Verde: Corn tortillas are hand rolled with a three cheese and diced green chile filling. Dressed with mozzarella and mouth watering green enchilada sauce, this entree' is a kid favorite!

Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin. Classic sammie full of healthy fats and sweet goodness. Kids love the combo for a reason!

Three Cheese Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with hearty marinara and a blend of three melty cheeses makes this a meatless handheld for all to enjoy!

Twice Baked Potato Skins: Ah! That twice baked potato, sitting on crispy potato skins, mixed with sweet corn and cheddar cheese. Warm, comforting and satisfying all at once.

Vegetarian Cobb Salad: This is a yummy salad full of cheese, hard boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce. Vegetarian friendly, kid-approved and wholesome... what more can you ask for?

Vegetarian Potstickers: The vegetarian version of one of our most popular entrees! Find vegetable-stuffed dumplings, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame. You'll love biting into the warm, juicy dumplings and experience hot lunch at its best!

Yogurt & Muffin Cool Combo: Power through your day with a cool cup of creamy vanilla yogurt alongside a soft, plump Blueberry Muffin. Complete with fresh fruit, this is a favorite for everyone to enjoy!

Yogurt Parfait: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola! A true crowd-pleaser.

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