Do you offer Gluten-Free Entrees?

Carly Ogata -

We currently do offer a wide variety of gluten-free entree options, with at least two Gluten Free entrees on our menu daily.

Gluten Free Entrees

Arroz con Pollo: Seasoned golden whole-grain Mexican rice topped with seasoned Spanish chicken, shredded cheddar cheese and homemade-style refried beans. Yummmmm

Brown Rice Avocado Sushi Roll: Made fresh daily. Lightly seasoned, sushi rice with ripe haas avocado, wrapped in nori. Served with edamame and a wheat-free, tamari dipping sauce.

Brown Rice Cucumber Sushi Roll: Lightly seasoned sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame (mmmmmmmm…)

Chana Masala: Our take on one of India's most popular vegetarian curry dishes! Chickpeas swimming in a mildly spiced masala sauce, served over fluffy brown rice and peas. ** Gluten free. Dairy free. Vegetarian. **

Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with Milton's gluten-free sea salt crackers and fresh fruit. A classic, tasty and wholesome lunch kids will savor.

Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese and you have a nourishing lunch that’s sure to please.

Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.

Gluten-Free Pesto Pasta: You asked for more GF and we have it! Gluten-free penne pasta tossed with a light basil pesto (nut and seed free!).

Hand-Rolled Beef Enchiladas: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans, this naturally gluten-free entree is sure to please!

Kale and Apple Salad: Cool, crisp and absolutely bursting with fresh flavor. We toss together baby kale, green cabbage, red cabbage, edamame, broccoli and red apple—then top with our house-made White Balsamic Dressing featuring our special blend of fresh herbs and spices. It’s veggie goodness and fruit fun in one. Vegetarian, Gluten-free and Dairy-free.

Oven-Roasted Herb Chicken: Chicken drumsticks rubbed with herbs makes little tummies happy, especially when served with seasonal vegetable and golden whole-grain rice. A little taste of home cooking delivered directly to the lunchroom.

Potato Skins: These are not-your-diner's potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon. Lunch just got a bit more fun!

Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese. This is our CEO, Justin's favorite - and it just so happens to naturally be gluten-free!

Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder's award-winning mild BBQ sauce - this is an easy to eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!

Southwest BBQ Chicken Salad: We top our crisp romaine lettuce with all natural antibiotic-free sliced chicken breast, sweet corn, tomatoes and cheddar cheese. We make our BBQ ranch dressing in house with Kinder's mild BBQ sauce and serve it on the side, so you can have your salad dressed or undressed.

Spicy Enchiladas Verde: Corn tortillas are hand rolled with a three cheese and diced green chile filling. Dressed with mozzarella and mouth watering green enchilada sauce, this entree' is a kid favorite!

Sukhi’s Tandoori Chicken: We've partnered with Sukhi herself to offer this classic full-flavored Indian chicken dish. Plain golden whole-grain rice accompanies this succulent, deeply spiced (but not hot!) authentic meal.

Taco Salad: We top our crisp romaine lettuce with seasoned ground turkey, a sprinkle of shredded cheddar cheese and all the usual taco salad favorites.

Tikka Masala: We've simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas, sophisticated eaters will love this dish

Twice Baked Potato Skins: Ah! That twice baked potato, sitting on crispy potato skins, mixed with sweet corn and cheddar cheese. Warm, comforting and satisfying all at once.

Vegetarian Cobb Salad: This is a yummy salad full of cheese, hard boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce. Vegetarian friendly, kid-approved and wholesome... what more can you ask for?

Yogurt Parfait: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola! A true crowd-pleaser.



Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.

Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.


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