All-American Cheeseburger: We take an all-natural antibiotic-free hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun. Grab some Simply Heinz HFCS-free ketchup from the lunch line and you are good to go!
All-American Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free beef hamburger patty on a whole grain bun. Grab some Simply Heinz HFCS-free ketchup from the lunch line and you are good to go!
Arroz con Pollo*: Seasoned golden whole-grain Mexican rice topped with seasoned Spanish chicken, shredded cheddar cheese and homemade-style refried beans. Yummmmm (*Manufacturer states that refried beans may contain soy)
Authentic Baked Ziti: We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food.
Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette. Healthy and amazing!
Bagel with Cream Cheese: A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side. Perfect for the pickiest eaters.
BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.
Bean & Cheese Burrito*: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft flour tortilla. A popular favorite! (*Manufacturer states that refried beans may contain soy)
BLT Salad: This gorgeous salad made it to the # 1 spot on our kids tasting panel! Made with romaine lettuce, chopped crisp bacon, shredded Parmesan cheese, garlic croutons, tomatoes and our famous in-house Caesar dressing- this screams satisfaction on every level
Buttered Noodles: Sure to please even the pickiest of eaters, this much requested classic from your kids is just plain yummy pasta tossed in butter with a dash of fresh parmesan cheese. It doesn't get much simpler than this!
Caprese Sandwich: This vegetarian delight includes sliced California mozzarella cheese layered amongst fresh sliced tomatoes and nut-free basil pesto spread. Sandwiched within a fluffy Telera roll, get ready to feel refreshed!
Chana Masala: Our take on one of India's most popular vegetarian curry dishes! Chickpeas swimming in a mildly spiced masala sauce, served over fluffy brown rice and peas. ** Gluten free. Dairy free. Vegetarian. **
Cheese Enchiladas*: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese and you have a nourishing lunch that’s sure to please. (*Manufacturer states that refried beans may contain soy)
Cheese Pizza**: A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000's of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared. (**May contain soy; PLEASE CONTACT YOUR PIZZA PROVIDER TO FIND OUT ALLERGEN INFO)
Chicken Alfredo: Delicate bowtie pasta, tossed with creamy alfredo sauce and seasoned chicken. This simple classic Italian dish is simply delicious.
Chicken Burrito: This is one serious burrito. Sliced antibiotic-free chicken, brown rice, and cheddar cheese – all mildly seasoned with our south-of-the-border species and rolled in a whole-grain tortilla.
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!
Classic Spaghetti with Meatballs: A taste of Italy! Hearty antibiotic-free Chicken meatballs, tangy tomato sauce and Barilla whole grain spaghetti. School lunch made ridiculously delicious.
Classic Turkey Sandwich: All-natural sliced turkey breast is layered on a soft whole wheat star shaped sandwich thin. This sandwich is simple yet scrumptious! Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!
Coleman Naturals Gluten-Free Chicken Strips: Our Coleman Natural GF chicken strips aren't your everyday chicken strips, they're better! They're GLUTEN-FREE and antibiotic-free, so our students with and without food sensitivities can enjoy this deliciousness along with a side of diced potatoes!
Dynomite Bagel Dog: Our pride-filled, scratchmade bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please
Egg & Cheese Burrito: A cafe in Santa Fe claims to have invented this dish, but we may have perfected it. We wrap fluffy scrambled eggs and shredded cheese into a warm flour tortilla. Breakfast just moved to the lunchroom, and kids are LOVING it!
Enchiladas w/Green Sauce: Corn tortillas are hand rolled with a three cheese and diced green chile filling. Dressed with mozzarella and mouth watering green enchilada sauce, this entree' is a kid favorite!
Fish Sticks: Delicious whole muscle Alaskan pollock is lightly breaded & oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges
Five-Cheese Ravioli with Marinara: Five cheese ravioli blanketed in our authentic marinara sauce. Grandma would be proud!
Gluten Free Pesto Pasta: You asked for more GF and we have it! Gluten free penne pasta tossed with a light basil pesto (nut and seed free!).
Ham & Cheese Hoagie: We take all natural ham, layer it with real California cheddar cheese and serve it on a whole grain sub roll. Served with lettuce on the side, it's a classic for a reason! Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!
Ham & Cheese Panini: This warm and toasted whole grain Panini bread cradles all natural ham and Monterey Jack cheese between its slices leaving you satisfied and delighted
Hand-Rolled Beef Enchiladas*: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans, this naturally gluten-free entree is sure to please! (*Manufacturer states that refried beans may contain soy)
Homestyle Meatloaf: Beef and pork meatloaf bathed in a homemade tomato sauce, served with rustic mashed potatoes and peas & carrots. This may be our favorite meal on the planet!
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains. Hot diggity dog!
Hummus and Pita Bento Box: Find fluffy whole grain pita triangles served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, garlic and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite.
Italian Sub Sandwich: We take a hoagie roll and layer thinly sliced all-natural ham, salami, provolone, sliced tomatoes and a mound of shredded lettuce to create this mouthful of deli deliciousness. A sub sandwich fit for a sailor. Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!
Lasagna Roll-Ups: Whole-grain pasta sheets neatly rolled with creamy ricotta cheese & topped with our classic vine-ripened marinara sauce and a sprinkle of mozzarella cheese. This meatless wonder is what comfort food is all about!
Mac and Cheese: We have perfected GENUINE Annie’s Macaroni and Cheese with organic pasta shells bathed in an all-natural Wisconsin cheese sauce. Everything you love about Annie’s, is here: real food with only the best ingredients.
Mediterranean Falafel Wrap: Crispy falafel balls made from blended chickpeas, onions, garlic and cilantro wrapped in a whole wheat tortilla lathered with hummus and sprinkled with tomato, onion and cilantro. Served with a cooling yogurt sauce with dill, tomatoes and cilantro. Yum.
Oven-Roasted Herb Chicken: Chicken drumsticks rubbed with herbs makes little tummies happy, especially when served with seasonal vegetable and golden whole-grain rice. A little taste of home cooking delivered directly to the lunchroom.
Pasta Primavera: A pasta delight that’s just right for hot summer days. Whole grain rotini pasta is mixed with sautéed zucchini, yellow squash, yellow onion, and red bell peppers. Then we add a dash of Parmesan cheese and Italian seasoning, and serve with our house-made White Balsamic Vinaigrette featuring our special blend of fresh herbs and spices.
Patty Melt: Beef and pork meatloaf with grilled onions atop a whole grain grilled Panini bread offer a meaty, wholesome entrée for hungry kids!
Pesto Lasagna Roll-Ups: Whole-grain pasta sheets neatly rolled with creamy ricotta cheese on a bed of marinara sauce & topped with pesto sauce and a sprinkle of mozzarella cheese.
Pesto Pasta & Peas: Viva Pesto! Our version of this Italian favorite features wholesome whole grain rotini pasta in a rich, all-natural pesto sauce (nut-free). Then we add in some young green peas for extra flavor and goodness, and top it all off with fresh, shredded Parmesan cheese. A veggie delight kids really dig.
Potato Skins: These are not-your-diner's potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon. Lunch just got a bit more fun!
Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder's mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!
Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese. This is our CEO, Justin's favorite - and it just so happens to naturally be gluten-free!
Shredded Chicken Flautas: Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.
Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder's award-winning mild BBQ sauce - this is an easy to eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!
Southwest BBQ Chicken Salad: We top our crisp romaine lettuce with all natural antibiotic-free sliced chicken breast, sweet corn, tomatoes and cheddar cheese. We make our BBQ ranch dressing in house with Kinder's mild BBQ sauce and serve it on the side, so you can have your salad dressed or undressed.
Sukhi’s Tandoori Chicken: We've partnered with Sukhi herself to offer this classic full-flavored Indian chicken dish. Plain golden whole-grain rice accompanies this succulent, deeply spiced (but not hot!) authentic meal.
Sunbutter and Jam Sammie: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin. Classic sammie full of healthy fats and sweet goodness. Kids love the combo for a reason!
Tikka Masala: We've simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas, sophisticated eaters will love this dish!
Twice Baked Potato Skins: Ah! That twice baked potato, sitting on crispy potato skins, mixed with sweet corn and cheddar cheese. Warm, comforting and satisfying all at once.
Vegetarian Cobb Salad: This is a yummy salad full of cheese, hard boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce. Vegetarian friendly, kid-approved and wholesome... what more can you ask for?
Yogurt & Muffin Cool Combo: Power through your day with a cool cup of creamy vanilla yogurt alongside a soft, plump Blueberry Muffin. Complete with fresh fruit, this is a favorite for everyone to enjoy!
Yogurt Parfait: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola! A true crowd-pleaser.