Here are our entrees that are Dairy-free:
All-American Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free beef hamburger patty on a whole grain bun.
Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Caribbean Salad: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.
Chicken Fajita Burrito (NEW): The perfect blend of herbed chicken flavored with lemon juice, garlic, onion powder and oregano mixed with rice and beans make this burrito a handful of flavor! With added vegetables like green bell peppers and onions
Chicken Lo Mein Noodles (NEW): Slurp on these chewy, flat, linguine style noodles mixed with classic Asian flavors like (low-sodium) soy sauce and nutty sesame oil. Our Chicken Lo Mein includes delicious veggies like carrots, peas, celery and teriyaki chicken
Chinese Chicken Salad with Wonton Strips: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce.
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce.
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Dynomite Bagel Dog: Our pride-filled, scratch-made bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road.
Fish Sticks: Delicious whole muscle Alaskan pollock is lightly breaded & oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.
Gluten-Free Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free beef hamburger patty on an ancient grains gluten-free bun.
Harvest Shepherd's Pie (NEW): This hearty vegan version of shepherd’s pie is the ultimate homage to its original classic version. Lentils for ground meat, garlicky sweet potato instead of regular potato make this an original yet reminiscent vegan Shepherd’s Pie
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.
Hummus and Cracker Plate: Find Crunchmaster gluten-free brown rice crackers served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, garlic and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite
Oven-Baked Chicken Tenders: Baked chicken tenders using only full breasted premium chicken served with a side of roasted potato wedges.
Oven-Roasted Herb Chicken: Chicken drumsticks rubbed with herbs makes little tummies happy, especially when served with seasonal vegetable and golden whole-grain rice.
Pan-Seared Potstickers: A chicken and vegetable dumpling, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame.
Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder's mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!
Sicilian Sausage Pasta: Hearty marinara blended with ground Italian sausage and bell peppers, served on a bed of pasta.
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Tikka Masala: We've simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas
Tuna Salad Sandwich: A light tuna salad tucked into whole grain bread and a layer of lettuce.
Vegetarian Potstickers: Find vegetable-stuffed dumplings, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame.
Veggie Lo Mein Noodles (NEW): Slurp on these chewy, flat, linguine style noodles mixed with classic Asian flavors like (low-sodium) soy sauce and nutty sesame oil. Our Veggie Lo Mein includes delicious veggies like zucchini, carrots, peas, lima beans, green beans and celery
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.