All-American Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free beef hamburger patty on a whole grain bun. Grab some Simply Heinz HFCS-free ketchup from the lunch line and you are good to go!
Asian Chicken Salad: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.
Baby Spinach Chicken Salad: 100% whole grain spicy antibiotic-free chicken breast patty dusted with flavorful spices to add just the right kind of “heat”. The sandwich is served with provolone cheese, on a whole grain bun.
Brown Rice Avocado Sushi Roll: Made fresh daily. Lightly seasoned, whole-grain sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheat-free, tamari dipping sauce.
Brown Rice California Sushi Roll: Lightly seasoned whole-grain sushi rice with surimi and Haas avocado wrapped in nori. Served with edamame.
Brown Rice Cucumber Sushi Roll: Lightly seasoned whole-grain sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame
Chana Masala: Our take on one of India's most popular vegetarian curry dishes! Chickpeas swimming in a mildly spiced masala sauce, served over fluffy brown rice and peas. ** Gluten free. Dairy free. Vegetarian. **
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Dynomite Bagel Dog: Our pride-filled, scratch-made bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please.
Fish Sticks: Delicious whole muscle Alaskan pollock is lightly breaded & oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains. Hot diggity dog!
Kale and Apple Salad: Cool, crisp and absolutely bursting with fresh flavor. We toss together baby kale, green cabbage, red cabbage, edamame, broccoli and red apple—then top with our house-made White Balsamic Dressing featuring our special blend of fresh herbs and spices. It’s veggie goodness and fruit fun in one. Vegan, Gluten-free and Dairy-free.
Oven-Baked Chicken Tenders: Baked chicken tenders using only full breasted premium chicken served with a side of roasted potato wedges.
Oven-Roasted Herb Chicken: Chicken drumsticks rubbed with herbs makes little tummies happy, especially when served with seasonal vegetable and golden whole-grain rice. A little taste of home cooking delivered directly to the lunchroom.
Pan-Seared Potstickers: One of our most popular entrees! A chicken and vegetable dumpling, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame. You'll love biting into the warm, juicy dumplings and experience hot lunch at its best!
Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder's mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!
Sicilian Sausage Pasta: Hearty marinara blended with ground Italian sausage and bell peppers, served on a bed of pasta. Better than grandma made!
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Tikka Masala: We've simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas, sophisticated eaters will love this dish!
Tuna Salad Sandwich: A light tuna salad tucked into whole grain bread and a layer of lettuce. No sog here!
Vegetarian Potstickers: The vegetarian version of one of our most popular entrees! Find vegetable-stuffed dumplings, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame. You'll love biting into the warm, juicy dumplings and experience hot lunch at its best!