All-American Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free beef hamburger patty on a whole grain bun. Grab some Simply Heinz HFCS-free ketchup from the lunch line and you are good to go!
Asian Chicken Salad: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.
Avocado Sushi Roll: Made fresh daily. Lightly seasoned, whole-grain sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheat-free, tamari dipping sauce.
Baby Spinach Chicken Salad: 100% whole grain spicy antibiotic-free chicken breast patty dusted with flavorful spices to add just the right kind of “heat”. The sandwich is served with provolone cheese, on a whole grain bun.
Beef and Broccoli Bowl: Our Asian-inspired beef and broccoli bowl includes a heavenly combination of homemade marinated sliced beef, a flavorful medley of steamed veggies atop a fluffy bed of whole-grain brown rice.
California Sushi Roll: Lightly seasoned whole-grain sushi rice with surimi and Haas avocado wrapped in nori. Served with edamame.
Chana Masala: Our take on one of India's most popular vegetarian curry dishes! Chickpeas swimming in a mildly spiced masala sauce, served over fluffy brown rice and peas. ** Gluten free. Dairy free. Vegetarian. **
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!
Classic Spaghetti with Meatballs: A taste of Italy! Hearty antibiotic-free Chicken meatballs, tangy tomato sauce and Barilla whole grain spaghetti. School lunch made ridiculously delicious.
Classic Turkey Sandwich: All-natural sliced turkey breast is layered on a soft whole wheat star shaped sandwich thin. This sandwich is simple yet scrumptious! Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!
Coleman Naturals Gluten-Free Chicken Strips: Our Coleman Natural GF chicken strips aren't your everyday chicken strips, they're better! They're GLUTEN-FREE and antibiotic-free, so our students with and without food sensitivities can enjoy this deliciousness along with a side of diced potatoes!
Cucumber Sushi Roll: Lightly seasoned whole-grain sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame
Dynomite Bagel Dog: Our pride-filled, scratch-made bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please.
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains. Hot diggity dog!
Kale and Apple Salad: Cool, crisp and absolutely bursting with fresh flavor. We toss together baby kale, green cabbage, red cabbage, edamame, broccoli and red apple—then top with our house-made White Balsamic Dressing featuring our special blend of fresh herbs and spices. It’s veggie goodness and fruit fun in one. Vegan, Gluten-free and Dairy-free.
Korean Beef Bowl: Our Asian-inspired beef bowl includes a heavenly combination of sliced Korean-style BBQ beef, a flavorful medley of steamed veggies atop a fluffy bed of whole-grain brown rice.
Oven-Baked Chicken Tenders: Baked chicken tenders using only full breasted premium chicken served with a side of roasted potato wedges.
Oven-Roasted Herb Chicken: Chicken drumsticks rubbed with herbs makes little tummies happy, especially when served with seasonal vegetable and golden whole-grain rice. A little taste of home cooking delivered directly to the lunchroom.
Pan-Seared Potstickers: One of our most popular entrees! A chicken and vegetable dumpling, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame. You'll love biting into the warm, juicy dumplings and experience hot lunch at its best!
Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder's mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Tikka Masala: We've simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas, sophisticated eaters will love this dish!
Tofu & Veggie Stir Fry: Find delicious organic tofu sauteed lightly in our very own stir-fry sauce atop a bed of fluffy whole grain brown rice & a delightful veggie medley
Tuna Salad Sandwich: A light tuna salad tucked into whole grain bread and a layer of lettuce. No sog here! This is our menu writer, Sophie's, favorite lunch!
Vegetarian Potstickers: The vegetarian version of one of our most popular entrees! Find vegetable-stuffed dumplings, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame. You'll love biting into the warm, juicy dumplings and experience hot lunch at its best!