Here are our entrees that are Dairy-free:
All-American Angus Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free Angus beef hamburger patty on a whole grain bun.
Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Caribbean Salad: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.
Chicken Fajita Burrito: The perfect blend of herbed chicken flavored with lemon juice, garlic, onion powder and oregano mixed with rice and beans make this burrito a handful of flavor! With added vegetables like green bell peppers and onions
Chicken Fried Rice: Pan fried brown rice with peas, carrots and celery tossed in with scrambled egg and teriyaki chicken make this classic pan-Asian fried rice an instant favorite. Using an Asian seasoning sauce blend consisting of low-sodium soy sauce and sesame oil
Chicken Lo Mein Noodles: Our lo mein noodles are chewy, flat and long enough to be slurpable, and mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Chicken and Veggie Lo Mein entrees include delicious veggies like carrots, peas, celery
Chicken Salad Sandwich (NEW): Juicy bites of chicken breast in creamy mayonnaise with just the tiniest hints of grape and apple making this sandwich a real treat at lunch
Chinese Chicken Salad with Wonton Strips: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce.
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce.
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Dynomite Bagel Dog: Our pride-filled, scratch-made bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road.
Fish Sticks: Delicious whole muscle Alaskan pollock is lightly breaded & oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.
Gluten-Free Angus Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free Angus beef hamburger patty on an ancient grains gluten-free bun from Smart Flour Foods
Gluten-Free Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a gluten-free bun
Harvest Shepherd's Pie: This hearty vegan version of shepherd’s pie is the ultimate homage to its original classic version. Lentils for ground meat, garlicky sweet potato instead of regular potato make this an original yet reminiscent vegan Shepherd’s Pie
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.
Hummus and Cracker Plate: Find Crunchmaster gluten-free brown rice crackers served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, garlic and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite
Oven-Baked Chicken Tenders: Oven-baked and lightly breaded, using only full breasted premium "no antibiotics ever" chicken served with a side of roasted potato wedges
Pan-Seared Potstickers: A chicken and vegetable dumpling, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame.
Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder's mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!
Rice & Bean Burrito: A whole grain tortilla holds in it two simple ingredients—black beans and brown rice. But the gentle Mexican seasoning blend including garlic powder, Mexican oregano, cumin and chili powder
Sicilian Sausage Pasta: Hearty marinara blended with ground Italian sausage and bell peppers, served on a bed of pasta.
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Tikka Masala: We've simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas
Tuna Salad Sandwich: A light tuna salad tucked into whole grain bread and a layer of lettuce.
Vegan Malibu Gardenburger (NEW): This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers and spiced just perfectly to make every bite an experience.
Veggie Fried Rice: This vegetarian fried rice covers all the bases for classic fried rice. It’s got rice and vegetables (peas, carrots and beans to name a few), scrambled eggs and is flavored with an Asian sauce blend including soy sauce (low-sodium) and sesame oil
Veggie Lo Mein Noodles: Slurp on these chewy, flat, linguine style noodles mixed with classic Asian flavors like (low-sodium) soy sauce and nutty sesame oil. Our Veggie Lo Mein includes delicious veggies like zucchini, carrots, peas, lima beans, green beans and celery
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.