Our Culinary Team prepares fresh daily a number of Egg-Free entrees with your kids in mind....
All-American Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free beef hamburger patty on a whole grain bun. Grab some Simply Heinz HFCS-free ketchup from the lunch line and you are good to go!
All-American Cheeseburger: We take an all-natural antibiotic-free hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun. Grab some Simply Heinz HFCS-free ketchup from the lunch line and you are good to go!
Arroz con Pollo: Seasoned golden whole-grain Mexican rice topped with Spanish chicken, shredded cheddar cheese and homemade-style refried beans. Yummmmm
Asian Chicken Salad: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.
Authentic Baked Ziti: We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food.
Avocado Sushi Roll: Made fresh daily. Lightly seasoned, whole-grain sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheat-free, tamari dipping sauce.
Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette. Healthy and amazing!
Bagel with Cream Cheese: A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side. Perfect for the pickiest eaters.
BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder’s BBQ sauce and cream cheese spread.
Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft flour tortilla. A popular favorite!
Beef and Broccoli Bowl: Inspired by the classic Cantonese dish, this savory combo turns even the most finicky eaters into veggie lovers. Tender strips of lean beef are lightly seasoned, braised, and mixed with fresh broccoli florets. Then we drizzle in our sweet and tangy Teriyaki sauce and serve over steaming brown rice.
Carnitas Burrito: Our CEO’s favorite burrito. Our pork is slow cooked in garlic and citrus to create a tender, juicy, flavorful pulled pork. Wrapped in a warm flour tortilla alongside rice and shredded cheddar cheese – it’s all you’ve been dreaming of in a burrito!
Chana Masala: Our take on one of India’s most popular vegetarian curry dishes! Chickpeas swimming in a mildly spiced masala sauce, served over fluffy brown rice and peas. ** Gluten free. Dairy free. Vegetarian. **
Cheese and Cracker Plate: Now gluten-free! Mild Cheddar and Jack cheeses are neatly arranged with Milton's gluten-free sea salt crackers and fresh fruit. A classic, tasty and wholesome lunch kids will savor.
Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese and you have a nourishing lunch that’s sure to please.
Cheese Pizza* (may be egg-free): A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000’s of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.
Chicken Alfredo: Delicate bowtie pasta, tossed with creamy alfredo sauce and seasoned chicken. This simple classic Italian dish is simply delicious.
Chicken Burrito: This is one serious burrito. Sliced antibiotic-free chicken, brown rice, and cheddar cheese – all mildly seasoned with our south-of-the-border species and rolled in a whole-grain tortilla.
Classic Spaghetti with Marinara: An Italian original – Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!
Classic Spaghetti with Meatballs: A taste of Italy! Hearty antibiotic-free Chicken meatballs, tangy tomato sauce and Barilla whole grain spaghetti. School lunch made ridiculously delicious.
Classic Turkey Sandwich: Oven-roasted, nitrite-free sliced turkey breast is layered on a soft whole wheat star shaped sandwich thin. This sandwich is simple yet scrumptious! Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Cucumber Sushi Roll: Lightly seasoned whole-grain sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame (mmmmmmmm…)
Deli Turkey Sandwich: Who doesn't love a perfect turkey sandwich? Especially one made with such care and quality. Juicy cuts of oven-roasted, nitrite-free turkey breast, provolone cheese, crisp lettuce and garden-fresh tomato are tucked between wholesome slices of honey-wheat bread. Served with our own mustard-mayo deli spread.
Dynomite Bagel Dog: Our pride-filled, scratchmade bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please.
Enchiladas w/Green Sauce: Corn tortillas are hand rolled with a three cheese and diced green chile filling. Dressed with mozzarella and mouth watering green enchilada sauce, this entree' is a kid favorite!
Fish Sticks: Delicious whole muscle Alaskan Pollock is lightly breaded & oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.
Gluten Free Pesto Pasta: You asked for more GF and we have it! GF penne pasta tossed with a light basil pesto (nut and seed free!).
Ham & Cheese Hoagie: We take all natural ham, layer it with real California cheddar cheese and serve it on a whole grain sub roll. Served with lettuce on the side, it’s a classic for a reason! Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!
Ham & Cheese Panini: This warm and toasted whole grain Panini bread cradles all natural ham and Monterey Jack cheese between its slices leaving you satisfied and delighted
Hand-Rolled Beef Enchiladas: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans, this naturally gluten-free entrée is sure to please!
Hawaiian Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with melty mozzarella, hearty marinara, natural ham and pineapple
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains. Hot diggity dog!
Hummus and Pita Bento Box: Find fluffly whole grain pita triangles served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, sesame tahini and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite.
Italian Sub Sandwich: We take a hoagie roll and layer thinly sliced all-natural ham, salami, provolone, sliced tomatoes and a mound of shredded lettuce to create this mouthful of deli deliciousness. A sub sandwich fit for a sailor. Find your favorite condiment options in our fully-loaded condiment bin and top as your wish!
Kale and Apple Salad: Cool, crisp and absolutely bursting with fresh flavor. We toss together baby kale, green cabbage, red cabbage, edamame, broccoli and red apple—then top with our house-made White Balsamic Dressing featuring our special blend of fresh herbs and spices. It’s veggie goodness and fruit fun in one. Vegan, Gluten-free and Dairy-free.
Korean Beef Bowl: Our Asian-inspired beef bowl includes a heavenly combination of sliced Korean-style BBQ beef, a flavorful medley of steamed veggies atop a fluffy bed of whole-grain brown rice.
Lasagna Roll-Ups: Whole-grain pasta sheets neatly rolled with creamy ricotta cheese & topped with our classic vine-ripened marinara sauce and a sprinkle of mozzarella cheese. This meatless wonder is what comfort food is all about!
Mac and Cheese: We have perfected GENUINE Annie’s Macaroni and Cheese with organic pasta shells bathed in an all-natural Wisconsin cheese sauce. Everything you love about Annie’s, is here: real food with only the best ingredients.
Mediterranean Falafel Wrap: Crispy falafel balls made from blended chickpeas, onions, garlic and cilantro wrapped in a whole wheat tortilla lathered with hummus and sprinkled with tomato, onion and cilantro. Served with a cooling yogurt sauce with dill, tomatoes and cilantro. Yum.
Oven-Roasted Herb Chicken: Chicken drumsticks rubbed with herbs makes little tummies happy, especially when served with seasonal vegetable and golden whole-grain rice. A little taste of home cooking delivered directly to the lunchroom.
Oven-Baked Chicken Tenders: Baked chicken tenders using only fully breasted premium chicken served with a side of roasted potato wedges.
Pan-Seared Potstickers: One of our most popular entrees! A chicken and vegetable dumpling, pan-seared and served over a bed of steamed whole-grain brown rice, served with a side of crunchy edamame. You’ll love biting into the warm, juicy dumplings and experience hot lunch at its best!
Pasta Primavera: Chilled rotini pasta noodles loaded with tons of fresh vegetables and tossed in our white balsamic vinaigrette.
Pepperoni Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with melty mozzarella, hearty marinara, and a heaping helping of pepperoni, makes this handheld favorite one hot commodity!
Pesto Lasagna Roll-Ups: Whole-grain pasta sheets neatly rolled with creamy ricotta cheese on a bed of marinara sauce & topped with pesto sauce and a sprinkle of mozzarella cheese.
Pesto Pasta w/Peas: Viva Pesto! Our version of this Italian favorite features wholesome whole grain rotini pasta in a rich, all-natural pesto sauce (nut-free). Then we add in some young green peas for extra flavor and goodness, and top it all off with fresh, shredded Parmesan cheese. A veggie delight kids really dig.
Potato Skins: These are not-your-diner’s potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon. Lunch just got a bit more fun!
Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder’s mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!
Roasted Turkey w/Mashed Potatoes and Stuffing: Homestyle, oven roasted turkey breast carved and served over creamy mashed potatoes and homemade stuffing and topped with turkey gravy.
Shepherd’s Pie: A kid-favorite version of this tranditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese. This is our CEO, Justin’s favorite – and it just so happens to naturally be gluten-free!
Shredded Chicken Flautas: Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.
Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder’s award-winning mild BBQ sauce – this is an easy to eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!
Spicy Chicken Sandwich: 100% whole grain spicy antibiotic-free chicken breast patty dusted with flavorful spices to add just the right kind of “heat”. The sandwich is served with provolone cheese, on a whole grain bun.
Sukhi’s Tandoori Chicken: We’ve partnered with Sukhi herself to offer this classic full-flavored Indian chicken dish. Plain golden whole-grain rice accompanies this succulent, deeply spiced (but not hot!) authentic meal.
Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin. Classic sammie full of healthy fats and sweet goodness. Kids love the combo for a reason!
Taco Salad: We top our crisp romaine lettuce with seasoned ground turkey, a sprinkle of shredded cheddar cheese and all the usual taco salad favorites.
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Three Cheese Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with hearty marinara and a blend of three melty cheeses makes with a meatless handheld for all to enjoy!
Tikka Masala: We’ve simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas, sophisticated eaters will love this dish!
Twice Baked Potato Skins: Ah! That twice baked potato, sitting on crispy potato skins, mixed with sweet corn and cheddar cheese. Warm, comforting and satisfying all at once.
Tofu & Veggie Stir Fry: Find delicious organic tofu sauteed lightly in our very own stir-fry sauce atop a bed of fluffy whole grain brown rice & a delightful veggie medley
Vegetarian Potstickers: The vegetarian version of one of our most popular entrees! Find vegetable-stuffed dumplings, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame. You’ll love biting into the warm, juicy dumplings and experience hot lunch at its best!
Yogurt Parfait: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola! A true crowd-pleaser.