Do you offer Egg-Free Entrees?

Carly Ogata -

Our Culinary Team prepares fresh daily a number of Egg-Free entrees with your kids in mind....

Egg-Free Entrees

All-American Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free beef hamburger patty on a whole grain bun.

All-American Cheeseburger: We take an all-natural antibiotic-free hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun.

Authentic Baked Ziti: We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food.

Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette.

Bagel with Cream Cheese: A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side.

BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder’s BBQ sauce and cream cheese spread.

Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft flour tortilla.

Bean and Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese

Black Bean & Veggie Enchiladas (NEW): A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.

Caribbean Salad (NEW): Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.

Carnitas Burrito: Our CEO’s favorite burrito. Our pork is slow cooked in garlic and citrus to create a tender, juicy, flavorful pulled pork. Wrapped in a warm flour tortilla alongside rice and shredded cheddar cheese – it’s all you’ve been dreaming of in a burrito!

Chinese Chicken Salad with Wonton Strips: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side

Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with Milton's gluten-free sea salt crackers and fresh fruit.

Cheese Pizza* (may be egg-free): A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000’s of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.

Chicken Alfredo: Delicate bowtie pasta, tossed with creamy alfredo sauce and seasoned chicken. This simple classic Italian dish is simply delicious.

Classic Spaghetti with Marinara: An Italian original – Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!

Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!

Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.

Deli Turkey Sandwich: Who doesn't love a perfect turkey sandwich? Especially one made with such care and quality. Juicy cuts of oven-roasted, nitrite-free turkey breast, provolone cheese, crisp lettuce and garden-fresh tomato are tucked between wholesome slices of honey-wheat bread. Served with our own mustard-mayo deli spread.

Dynomite Bagel Dog: Our pride-filled, scratchmade bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please.

Fish Sticks: Delicious whole muscle Alaskan Pollock is lightly breaded & oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.

Ham & Cheese Hoagie: We take all natural ham, layer it with real California cheddar cheese and serve it on a whole grain sub roll. Served with lettuce on the side

Hawaiian Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with melty mozzarella, hearty marinara, natural ham and pineapple

Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.

Hot Ham & Cheese Flatbread Sandwich: This warm and toasted whole grain Panini bread cradles all natural ham and Monterey Jack cheese between its slices leaving you satisfied and delighted

Hummus and Pita Bento Box: Find fluffy whole grain pita triangles served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, sesame tahini and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite.

Italian Sub Sandwich: We take a hoagie roll and layer thinly sliced all-natural ham, salami, provolone, sliced tomatoes and a mound of shredded lettuce to create this mouthful of deli deliciousness. A sub sandwich fit for a sailor.

Mac and Cheese: This beautiful corkscrew Cavatappi pasta with ridges is the perfect medium for our brand new, kid tested (and unanimously approved) mac and cheese! Coated with yellow and white cheddar, sharp aged cheddar and cream cheese

Mediterranean Falafel Wrap: Crispy falafel balls made from blended chickpeas, onions, garlic and cilantro wrapped in a whole wheat tortilla lathered with hummus and sprinkled with tomato, onion and cilantro. Served with a cooling yogurt sauce with dill, tomatoes and cilantro.

Oven-Roasted Herb Chicken: Chicken drumsticks rubbed with herbs makes little tummies happy, especially when served with seasonal vegetable and golden whole-grain rice.

Oven-Baked Chicken Tenders: Baked chicken tenders using only fully breasted premium chicken served with a side of roasted potato wedges.

Pan-Seared Potstickers: A chicken and vegetable dumpling, pan-seared and served over a bed of steamed whole-grain brown rice, served with a side of crunchy edamame.

Pepperoni Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with melty mozzarella, hearty marinara, and a heaping helping of pepperoni, makes this handheld favorite one hot commodity!

Potato Skins: These are not-your-diner’s potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon.

Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder’s mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!

Roasted Turkey w/Mashed Potatoes and Stuffing: Homestyle, oven roasted turkey breast carved and served over creamy mashed potatoes and homemade stuffing and topped with turkey gravy.

Salami, Cheese and Cracker Plate (NEW): Slices of thick cheddar cheese, natural & uncured Italian salami and gluten free crackers make for the perfect kid version of an adult charcuterie.

Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese.

Shredded Chicken Flautas: Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.

Simply Turkey & Cheese Sandwich: Oven-roasted, nitrite-free sliced turkey breast and cheddar cheese is layered on a soft whole wheat star shaped sandwich thin.

Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder’s award-winning mild BBQ sauce – this is an easy to eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!

Spicy Chicken Sandwich: 100% whole grain spicy antibiotic-free chicken breast patty dusted with flavorful spices to add just the right kind of “heat”. The sandwich is served with provolone cheese, on a whole grain bun.

Sukhi’s Tandoori Chicken: We’ve partnered with Sukhi herself to offer this classic full-flavored Indian chicken dish. Plain golden whole-grain rice accompanies this succulent, deeply spiced (but not hot!) authentic meal.

Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin.

Taco Salad: We top our crisp romaine lettuce with seasoned ground turkey, a sprinkle of shredded cheddar cheese and all the usual taco salad favorites.

Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.

Three Cheese Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with hearty marinara and a blend of three melty cheeses makes with a meatless handheld for all to enjoy!

Tikka Masala: We’ve simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas

Vegetarian Potstickers: Find vegetable-stuffed dumplings, pan-seared and served over a bed of whole-grain brown rice, served with side of crunchy edamame.

Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!

 

PLEASE NOTE:
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.

Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.

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