Our Culinary Team prepares fresh daily a number of Egg-Free entrees with your kids in mind....
All-American Angus Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free Angus beef hamburger patty on a whole grain bun.
All-American Angus Cheeseburger: We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun.
Authentic Baked Ziti: We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food.
Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette.
Bagel with Cream Cheese: A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side.
BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder’s BBQ sauce and cream cheese spread.
Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft flour tortilla.
Bean and Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Buttered Noodles (NEW): We've worked hard to create this delicious, buttery pasta and we're sure you're going to love it. This rotelle pasta holds butter and parmesan cheese just perfectly so that every bite is satisfying to the last buttery drop.
Caribbean Salad: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.
Carnitas Burrito: Our CEO’s favorite burrito. Our pork is slow cooked in garlic and citrus to create a tender, juicy, flavorful pulled pork. Wrapped in a warm flour tortilla alongside rice and shredded cheddar cheese – it’s all you’ve been dreaming of in a burrito!
Chicken Fajita Burrito: The perfect blend of herbed chicken flavored with lemon juice, garlic, onion powder and oregano mixed with rice and beans make this burrito a handful of flavor! With added vegetables like green bell peppers and onions
Chicken Lo Mein Noodles: Our lo mein noodles are chewy, flat and long enough to be slurpable, and mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Chicken and Veggie Lo Mein entrees include delicious veggies like carrots, peas, celery
Chinese Chicken Salad with Wonton Strips: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side
Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with Crunchmaster gluten-free brown rice crackers and fresh fruit.
Cheese Pizza* (may be egg-free): A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000’s of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.
Classic Spaghetti with Marinara: An Italian original – Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Dynomite Bagel Dog: Our pride-filled, scratchmade bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please.
Fish Sticks: Delicious whole muscle Alaskan Pollock is lightly breaded & oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.
Ham & Cheese Hoagie: We take all natural ham, layer it with real California cheddar cheese and serve it on a whole grain sub roll. Served with lettuce on the side
Hand-Rolled Beef Enchiladas: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans
Harvest Shepherd's Pie: This hearty vegan version of shepherd’s pie is the ultimate homage to its original classic version. Lentils for ground meat, garlicky sweet potato instead of regular potato make this an original yet reminiscent vegan Shepherd’s Pie.
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.
Hummus and Cracker Plate: Find Crunchmaster gluten-free brown rice crackers served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, garlic and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite
Italian Sub Sandwich: We take a hoagie roll and layer thinly sliced all-natural ham, salami, provolone, sliced tomatoes and a mound of shredded lettuce to create this mouthful of deli deliciousness. A sub sandwich fit for a sailor.
Mac and Cheese: This beautiful corkscrew Cavatappi pasta with ridges is the perfect medium for our brand new, kid tested (and unanimously approved) mac and cheese! Coated with yellow and white cheddar, sharp aged cheddar and cream cheese
Malibu Gardenburger: This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers and spiced just perfectly to make every bite an experience.
Mediterranean Falafel Wrap: Crispy falafel balls made from blended chickpeas, onions, garlic and cilantro wrapped in a whole wheat tortilla lathered with hummus and sprinkled with tomato, onion and cilantro. Served with a cooling yogurt sauce with dill, tomatoes and cilantro.
Oven-Baked Chicken Tenders: Oven-baked and lightly breaded, using only full breasted premium "no antibiotics ever" chicken served with a side of roasted potato wedges
Pan-Seared Potstickers: A chicken and vegetable dumpling, pan-seared and served over a bed of steamed whole-grain brown rice, served with a side of crunchy edamame.
Pepperoni Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with melty mozzarella, hearty marinara, and a heaping helping of pepperoni, makes this handheld favorite one hot commodity!
Potato Skins: These are not-your-diner’s potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon.
Pulled BBQ Chicken Sandwich: Pulled antibiotic-free chicken tossed with slow-simmered, Kinder’s mild BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy!
Rice & Bean Burrito: A whole grain tortilla holds in it two simple ingredients—black beans and brown rice. But the gentle Mexican seasoning blend including garlic powder, Mexican oregano, cumin and chili powder
Rice & Bean Burrito with Cheese: This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano and paprika. The beans add a creaminess and satisfaction
Roasted Turkey w/Mashed Potatoes and Stuffing: Homestyle, oven roasted turkey breast carved and served over creamy mashed potatoes and homemade stuffing and topped with turkey gravy.
Salami, Cheese and Cracker Plate: Slices of thick cheddar cheese, natural & uncured Italian salami and gluten-free brown rice crackers make for the perfect kid version of an adult charcuterie.
Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese.
Shredded Chicken Flautas: Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.
Simply Turkey & Cheese Sandwich: Oven-roasted, nitrite-free sliced turkey breast and cheddar cheese is layered on a soft whole wheat star shaped sandwich thin.
Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder’s award-winning mild BBQ sauce – this is an easy to eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!
Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin.
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Three Cheese Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with hearty marinara and a blend of three melty cheeses makes with a meatless handheld for all to enjoy!
Tikka Masala: We’ve simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas
Veggie Lo Mein Noodles: Slurp on these chewy, flat, linguine style noodles mixed with classic Asian flavors like (low-sodium) soy sauce and nutty sesame oil. Our Veggie Lo Mein includes delicious veggies like zucchini, carrots, peas, lima beans, green beans and celery
Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.